![]() When you are ready to use it, simply remove the leaves from the stem and wash them before adding to your dish. With proper care, fresh thyme can last up to two weeks in the refrigerator. Do not wash thyme until you are ready to use it. Here are some tips on how to store fresh thyme: The key to storing fresh thyme properly is to keep it alive for as long as possible. But even if you don’t have a green thumb, you can still enjoy the taste of fresh thyme by purchasing it at the store. One of the best ways to enjoy the flavor of fresh herbs is to grow them yourself. Thyme goes well with beef stew, so if you have some leftover after making dinner, don’t throw it away! Once theyufffdre dry, crumble them and store them in an airtight container. The other is to dry it: tie some stems together and then hang them upside down in a cool, dark place until the leaves are crisp. One is to freeze it: simply place the thyme in a clean plastic bag and then put it in the freezer. If you have more thyme than you can use fresh, there are a couple of ways to preserve it. The thyme should last for about three days stored this way. Place the thyme in a plastic bag and then seal it shut, squeezing out as much air as possible. You can also store thyme in the refrigerator, although it wonufffdt last as long. The thyme will last for about a week stored this way. The best way to store fresh thyme is to put it in a cup of water, like you would with flowers, and then cover the cup loosely with a plastic bag. the plant they were growing on), they start to shrivel and dry out. Once theyufffdre cut off from their water source (ie. The reason is simple: when herbs are growing, theyufffdre constantly using up their moisture content to stay alive. Most herbs, thyme included, will last a lot longer if theyufffdre stored properly. Frozen thyme will remain fresh for up to six months. Simply place the sprigs in a freezer-safe bag or container and pop in the freezer. ![]() You can also freeze thyme if you’d like to keep it fresh for longer periods of time. Once dry, store in an airtight container in a cool, dark place for up to six months. Place the remaining leaves on a baking sheet lined with parchment paper and bake at 200 degrees for about two hours, or until completely dry. Start by stripping the leaves from the stems and discarding any that are brown or damaged. This is a good option if you have a lot of thyme that you want to preserve. ![]() If you’d like to keep your thyme around for longer than two weeks, try drying it. Be sure to poke a few holes in the lid so that the thyme can breathe. Simply place the sprigs in a clean, dry container (a mason jar works well) and cover with a lid. One of the easiest ways to store fresh thyme is in the refrigerator. No matter the reason, it’s easy to store fresh thyme so it stays fresh and flavorful. Maybe you’ve got a bumper crop from your herb garden, or you want to keep a few sprigs on hand for emergencies (like when you realize you’re out of thyme halfway through making beef stew). There are a few reasons why you might want to store fresh thyme. ![]() Thyme is a delicate herb that goes bad quickly and should be stored in the refrigerator. ![]()
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